Central Park Classics
Lasagne
Central Park’s classic recipe served with side salad & fries.
Vegetarian Lasagne
The most authentic, tasty, vegetarian lasagne in the land. Minced Quorn,
tomato and herb sauce with spinach. Topped with bechamel sauce and
mozzarella, served with side salad and fries.
Pasta Bake
Spinach Tagliatelle with broccoli, carrot, garlic and herbs, served with side salad and fries.
Buffalo Spare Ribs
Our unique roasted pork ribs in our BBQ sauce, served with side salad & fries.
Jack Caraway Beef
8oz fillet steak, sliced and flash fried with mushrooms, cracked black pepper, bay leaves & cream. Served with new potatoes topped with butter and chives.
Tagliatelle Carbonara
Central Park’s classic combination of tagliatelle pasta, bacon, onions, mushrooms, cream & garlic.
Spaghetti Bolognese
Just like Mama used to make!
Chicken Manado
Lean chicken breast cubes, marinated in Indonesian spices, cooked in coconut milk & garnished with fried shallots. Served with white rice and Sambal (tomato & onion chutney).
Salmon Roast
Supreme of salmon stuffed with onions, sun-dried tomato, wheat & herbs.
Served with rocket salad, balsamic dressing & white rice.
Broadway Penne Basilique
Penne pasta tossed in a tomato & basil sauce topped with melted mozzarella cheese.
Hudson River Green Curry
A traditional Thai dish combining exotic vegetables and spices with a fragrant green sauce. Served with white rice.
Beef Randang
An authentic Indonesian recipe of lean beef cubes marinated in spices, cooked in coconut milk, served with a special Indonesian salad Acar & white rice.
Fricadelen
Minced Beef rolled with egg and cooked in the oven, served with creamy mashed potato and salad garnish.
Chimichangas
Flour tortillas filled with onions, kidney beans, black eyed peas, sweetcorn, mixed peppers in a tomato sauce. Folded and deep fried until golden brown. Topped with salsa, sour cream and guacamole, sprinkled with cheddar cheese. Served with salad and white rice.
You can choose from:
- Chicken
- Beef
- Vegetarian